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Our chef has created a Banana Crème Cake, soft fluffy mini walnut cakes layered with caramelised banana crème drizzled with Butterscotch sauce and freshly sliced banana. The inspiration comes from a caramelised banana split and a traditional walnut cake. The butterscotch sauce provides the perfect sweetness and walnuts, the perfect crunch to the lusciously soft and creamy dessert.
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John Whaite began baking at his mother's side while growing up in Manchester. Last year his skill saw him triumph... read more
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