Our chef has created a Banana Crème Cake, soft fluffy mini walnut cakes layered with caramelised banana crème drizzled with Butterscotch sauce and freshly sliced banana. The inspiration comes from a caramelised banana split and a traditional walnut cake. The butterscotch sauce provides the perfect sweetness and walnuts, the perfect crunch to the lusciously soft and creamy dessert.
A late Stuart dessert table in the 'baroque court style' based on the illustrations reproduced in the column... read more
Mental arithmetic became easier after volunteers had been given large amount of compounds found in chocolate... read more
John Whaite began baking at his mother's side while growing up in Manchester. Last year his skill saw him triumph... read more
When is the last time you heard that adding dessert to a meal would help you lose weight? read more
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