It all began with an apple tree in Simi's (current head chef) back garden. She decided to bake an apple dessert with the fresh apples. So she baked apple crumble served warm with vanilla ice cream drizzled with toffee sauce. Her family and friends really appreciated the flavours and encouraged her newly found skill.
She appreciated the value of traditional desserts but was attracted to deriving ideas from different desserts around the world and combining different baking techniques to make desserts her own way.
Over the years she has made and perfected many desserts and hopes to sweeten up your events. And here began the journey of The Dessert Lounge....